St. Ewe Eggs switches to Elopak cartons for new liquid egg range

UK free-range egg producer St. Ewe Eggs has launched a three-product liquid egg range for foodservice customers packed in Elopak Pure-Pak Classic cartons, introduced to the trade in July 2026. The 1kg cartons carry a tethered cap and are positioned as offering longer refrigerated shelf life than shell eggs; the supplier link was arranged by UK converter Agile Box.

Why this mattersThe move shows Elopak's carton format extending from dairy and juice into liquid egg for foodservice, a potential template for further shell-to-carton conversions.

• St. Ewe Eggs launched a three-product liquid egg range (whole, whites, yolks) in July 2026 for the UK foodservice trade
• Products are packed in 1kg Elopak Pure-Pak Classic cartons with a tethered cap
• Cornwall-based converter Agile Box introduced St. Ewe to Elopak, having previously supplied it with cardboard retail egg boxes
• St. Ewe is described as Europe's first B Corp-certified egg packer
• The cartons are cited as extending refrigerated shelf life compared with shell eggs

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